BEBERAPA FASILITAS PENDIDIKAN YANG DI MILIKI :
1. INVENTARIS
JENIS PERALATAN UTAMA | JUMLAH UNIT |
LCD | 6 |
SCREEN | 2 |
PAPAN WHITE BOARD | 1 |
KOMPUTER | 21 |
HEADSET | 20 |
TAPE RECORDER | 2 |
WIRELESS | 4 |
LAPTOP | 6 |
MIX | 6 |
CAMERA | 2 |
ALMARI KACA | 1 |
AUTOCLAF (BESAR) LAB TECH | 1 |
AUTOCLAF (KECIL) PRESSURE STEAM | 1 |
AUTOCLAF MANUAL | 1 |
AUTOCLAF STEAM STERILIZER | 1 |
BATANG PENGADUK / SPATULA | 4 |
BEAKER GLASS 600 CC | 11 |
BEAKER GLASS 250 CC | 5 |
BEAKER GLASS 100 CC | 6 |
BEAKER GLASS 50 CC | 3 |
BEAKER GLASS 1000CC | 10 |
BLENDER PANASONIK | 1 |
BOTOL SEMPROT | 4 |
BOTOL SPRAYER | 1 |
BURET | 22 |
CHESRT FREZEER SANYO ELETRIK | 1 |
CORONG KACA | 10 |
DESIKATOR | 2 |
EMBER BESAR BERTUTUP | 4 |
ERLENMEYER 100CC | 6 |
GLASS UKUR 500 CC | 1 |
GLASS UKUR 100 CC | 6 |
GLASS UKUR 50 CC | 7 |
GLASS UKUR 25 CC | 1 |
GLASS UKUR 10 CC | 15 |
HAND COUNTER | 3 |
HAND SPRAYER SEMI OTOMATIS | 1 |
HAND SPRAYER SEMI OTOMATIS | 2 |
HANDICRAFT GARDENING | 1 set |
HIDGROMETER SLING | 3 |
HORIZONTAL LAMINAR AIR FLOW | 1 |
JANGKAR SORONG | 2 |
JARUM OSE | 5 |
KOMPAS | 1 |
KOMPOR ELEKTRIK MULTI COOKER | 1 |
KOMPOR GAS | 1 |
KOMPOR LISTRIK | 1 |
KULKAS 1 PINTU | 1 |
KULKAS 2 PINTU G ELEKTRI JNC | 1 |
LABU UKUR | 1 |
LAMINAR AIR FLOW | 1 |
LAMPU SPRITUS / BUNSEN | 4 |
LOOP 20X | 3 |
LOOP 75MM, 90MM, 3,5 MM | 18 |
MIKROSOP 101 | 7 |
MIKROSOP 301 | 10 |
MIKROSOP BINOKULER | 1 |
MIKROSOP ELEKTRON | 1 |
OVEN | 3 |
PANCI BESAR DAN KECIL | 2 |
PH METER DIGITAL 200 SIUS | 1 |
PINSET | 6 |
PIPET MIKROLITER 20UI | 1 |
RAK TABUNG REAKSI | 2 |
SARING NEMATODA | 3 |
SOIL COLOUR CHART/WARNA TANAH | 1 |
TABUNG REAKSI BESAR | 24 |
TABUNG REAKSI KECIL | 24 |
TERMOMETER 100 | 15 |
TERMOMETER BASAH KERING | 1 |
TERMOMETER MAX-MIN | 1 |
TIMBANGAN 5 KG | 2 |
TIMBANGAN LISTRIK SOEHNIE | 1 |
TIMBANGAN OHAUS | 4 |
2. LABORATORIUM
Laboratorium yang dimiliki :
1. Laboratorium Statistika dan Ekonometrika
2. Laboratorium Marketing dan Enterprenersip
3. Laboratorium Komunikasi dan Kelembagaan
4. Laboratorium Pertanian
5. Laboratorium Bahasa
3. PERPUSTAKAAN